Recently a friend and I were talking about meals we make just for ourselves.  I was pretty excited about an eggplant dish I made when I was alone (no one else in my family is that into eggplant) She reminded me of this zucchini lasagna that was at my wedding shower.  Her husband doesn’t like […]

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What I Did With My Share This Week: Pavani’s Plum Crumble

The plums are here! Total time: 50 minutes 2 tablespoons brown sugar 1½ tablespoons plus 1 cup unbleached all-purpose flour ¼ plus ½ teaspoon cinnamon ¼ teaspoon ground ginger 2 heaping tablespoons finely chopped candied ginger 12 plums, cut in half and pitted ¾ cup granulated sugar 1 teaspoon baking powder ¼ teaspoon salt 1 well beaten […]

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You Answered My Call: Beets

Thanks for your responses to my question about beets.  Jen suggested I grate them and throw them into a salad which is what I did with some feta.  It was perfect.  Pavani also sent in a recipe.  It looks good.  Maybe next time. Carottes et Betteraves Râpées – 450 grams (1 pound) carrots – 450 […]

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What I Did With My Share: Scapes

I love getting scapes.  It’s such a quick season, but each year it reminds me of all the the good things to come (GARLIC!).  Two of our members shared what they have done with their scapes. Ana Costa made a great pesto for her family Add to you food processor: 12 garlic swirls bunch of dill […]

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What I Did With Last Week’s Share August 4

Well, it’s been a gluttonous couple of weeks.  After vacation, I am trying to eat healthier and spend less. It’s time to stat making more meals at home.  Luckily I have a full pantry and lots of good produce from the CSA every week.  I was really happy about the fruit share this week.   I […]

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