Recently a friend and I were talking about meals we make just for ourselves. I was pretty excited about an eggplant dish I made when I was alone (no one else in my family is that into eggplant) She reminded me of this zucchini lasagna that was at my wedding shower. Her husband doesn’t like […]
The plums are here! Total time: 50 minutes 2 tablespoons brown sugar 1½ tablespoons plus 1 cup unbleached all-purpose flour ¼ plus ½ teaspoon cinnamon ¼ teaspoon ground ginger 2 heaping tablespoons finely chopped candied ginger 12 plums, cut in half and pitted ¾ cup granulated sugar 1 teaspoon baking powder ¼ teaspoon salt 1 well beaten […]
Thanks for your responses to my question about beets. Jen suggested I grate them and throw them into a salad which is what I did with some feta. It was perfect. Pavani also sent in a recipe. It looks good. Maybe next time. Carottes et Betteraves Râpées – 450 grams (1 pound) carrots – 450 […]
I think I’ve mentioned before how much I love parsley. I have had a busy couple of weeks, so I needed something fast, but still satisfying. I was inspired by Ana Costa’s scape recipe from a couple of weeks ago and I threw my remaining three scapes ( free bin score!) in with all the […]
Earlier in the season, we got some radishes. I’m just not that into radishes, but this year I was on a mission to use all that I got to the full potential. I used them in salads – green, tuna and rice salads. I kind of started to like them. My friend in Vermont also […]
Tonight was one of those nights when I came home from work and realized we have another delivery tomorrow, and I still had a fridge full of stuff from last week. Eek! Plus I also had a leftover container of takeout rice. (Why, you ask, did I order Chinese takeout the other day when I […]
In my three years as a member, I manage to always be otherwise engaged for any farm trips. I’m always disappointed to miss it. I’ve gone on the website a lot to show my kids pictures of the animals and I vow that I will make it up to see them in person. But it […]
Sara H. sent in this pic of a yummy looking salad she made this week with her CSA share. Just chop up some wax beans, cucumber, tomato, basil, and shallot, and toss in a bowl with olive oil, lemon juice, salt, and pepper. Simple and delicious!
Member Ainslie Binder made a halved version of this recipe and said it was—as Rachel Ray would say—”DELISH.” (Well, actually, Ainslie said it was “delicious,” but I could not resist!) Fresh Sour Cherry Cobbler
Where I used to live, summer was all about the zucchini. Everyone seemed to grow them and there would be so many that you couldn’t unload them on your colleague or neighbor. If you left your car door unlocked (this was a rural area, so no one really locked their cars), you might end up […]
