I love getting scapes. It’s such a quick season, but each year it reminds me of all the the good things to come (GARLIC!). Two of our members shared what they have done with their scapes.
Ana Costa made a great pesto for her family
Add to you food processor:
12 garlic swirls
bunch of dill or basil or cilantro
1 cup toasted pecans or pinenuts or walnuts
3/4 grated parmesan cheese
1/4 cup olive oil (or more, plus a little water to get to the consistency you like)
Toss with pasta!
Megan Hackett made a fabulous dip for her friends
Also in a food processor
4 scapes
2 cans white beans
s and pepper
extra virgin olive oil
Puree
Let us know what you are doing with your share!
