I think I’ve mentioned before how much I love parsley.  I have had a busy couple of weeks, so I needed something fast, but still satisfying.  I was inspired by Ana Costa’s scape recipe from a couple of weeks ago and I threw my remaining three scapes ( free bin score!) in with all the parsley in the fruit processor. I added a bunch of walnuts and some australian parmesan and oil.  I put it on some whole wheat pasta with fresh tomatoes.  It was kind of the perfect summer meal.  I still have some pesto in the fridge for the next time I need something fast.

Let us know what you are doing with your share.