At some point we have to draw the line (and we have a very wide line). If you missed out on registering, there’s always winter shares in November! Sign up for our waiting list and we’ll notify you when registration is open for our winter season.
At some point we have to draw the line (and we have a very wide line). If you missed out on registering, there’s always winter shares in November! Sign up for our waiting list and we’ll notify you when registration is open for our winter season.
We’re extending our registration period to May 11 to get some more shares in. See the post below or click here for more information. Click here to download the registration information and information about the shares. We are also offering a beef/pork/lamb and chicken shares through Herondale Farms. Download the form here. You do not […]
It’s been a while since we’ve updated this site, and we apologize for the confusion and lack of activity. Such is the nature of an all volunteer-group :) The site will be going through some transformations in the coming weeks, but wanted to get this post up to let folks know that our 2012 PLG […]
We have no more shares available for the 2011 season. If you’d like to join the waiting list for next year, please email us.
We still have a few more spaces available for the 2011 season. If you’re interested, please email us for more info. They are selling out fast! Products available this year are vegetables, fruit, eggs, cheese, pasta, and coffee.
Here is a recipe for purslane. Let us know what you did with your purslane -Purslane Pasta with Cherry Tomatoes 3C raw chopped purslane 2C chopped in half cherry tomatoes 1/2 C Green onion Dressing: 1/2C oil 1/4C herbal vinegar (I just used red wine vinegar) 1 Clove garlic pinch salt 2 Tbs Dijon Mustard 1 Tbs […]
Recently a friend and I were talking about meals we make just for ourselves. I was pretty excited about an eggplant dish I made when I was alone (no one else in my family is that into eggplant) She reminded me of this zucchini lasagna that was at my wedding shower. Her husband doesn’t like […]
This weekend I am heading up to Burlington VT for the annual beer fest. (The motto: small state. big beer) It promises to me an excellent time. And I when I return I plan to combat all my indulgences with this soup recipe I saw in the Times this week. I’ll get to use my […]
You fruit CSA members are always improvising. Here are some recipes from two of our members who weren’t crazy about the state of their cherries. Nice save. From Nicole: I was probably not the only person disappointed by the fermenting pile of cherries we got at the CSA Tuesday night. I got home and put […]
I overheard talks of a scape, tomato and goat cheese omelet. This sounded like a great idea especially for some of my farm fresh eggs. Whay are you doing with your harvest? Barbara Rosen observed some wild greens included in the salad mix wrote to the farm to find whether this was intentional or not. […]
