Here is a recipe for purslane. Let us know what you did with your purslane -Purslane Pasta with Cherry Tomatoes
3C raw chopped purslane
2C chopped in half cherry tomatoes
1/2 C Green onion
2C chopped in half cherry tomatoes
1/2 C Green onion
Dressing:
1/2C oil
1/4C herbal vinegar (I just used red wine vinegar)
1 Clove garlic
pinch salt
2 Tbs Dijon Mustard
1 Tbs honey
2/3C parsley
Mix all of the dressing ingredients in a blender.
Make a bag/box of pasta.
Put in all of the veggies and the dressing. Let it sit 3-4 hours or
overnight.
