This week’s “A Cookbook I Wanna Eat” was submitted by PLGCSA member Amy Plattsmier. I’d like to believe it’s because it was a gift from my one-eyed, then nanogenarian, deep Southern, dearly departed step-grandmother-in-law that I have a soft spot for Louise Pickford’s The Inspired Vegetarian… but I’m afraid it’s mainly the compliments. “Who brought […]
We had a cooking demo with Kate Strassman of Kate’s Renegade Aboveground Kitchen (KRAK). Kate showed us how to make her excellently tasty and flavorful Coconut Corn Soup and her all-purpose quick and easy dressing. Recipes are below. The Coconut Corn Chowder was quick and easy and had complex flavors of ginger, chili, garlic, coconut […]
==================== COOKING DEMONSTRATION WITH KATE STRASSMAN TUESDAY, SEPTEMBER 2 6:30 p.m. MAPLE STREET SCHOOL ==================== START THE FALL THE RIGHT WAY BY LEARNING SOMETHING NEW! Schedule your share pick-up around this this excellent cooking demonstration with Kate Strassman, fellow CSAer and Chef Extraordinaire. Learn new ways to cook with your CSA shares! Chef Kate will […]
Member tip: pickle workshop and festival on Sept 14th . Thanks Gabby! Throughout history, on every continent, humans have been pickling as a way to preserve food in times of plenty and to ensure proper nourishment long after harvests have been exhausted. Today, refrigeration and a global food system have made pickling all but disappear […]
