We got more plums than you can shake a stick at. And they are tasty. But, if eating them fresh is getting a little old, our CSA members also submitted these recipes. From Heidi: A co-worker says this is her all-time favorite plum recipe. Plum and almond cobbler Gourmet | May 1995 Serves 12. Ingredients: […]
Those of us with fruit shares have been inundated with plums lately! Let your plums ripen on the counter, testing them gently by squeezing the whole fruit in the palm of your hand. When ripe, try out some of these recipes: Those small plums with sheer, golden yellow skin are are Shiro plums originally from Japan […]
