Turnips taste great roasted, either on their own or combined with other vegetables such as carrots, potatoes, onions, sweet potatoes, squash, and kohlrabi (mix and match whatever you have on hand this week from the farm). Just chop everything into 1 inch chunks, and toss into a pan with with a some olive oil, garlic, salt, pepper, and rosemary or thyme. Cook in the oven at 450 for about an hour, shaking the pan every 15 minutes or so, until the veggies are browned and tender.
Here are a few other recipes: roasted root vegetables, turnip gratin, turnip mashed potatoes, and turnip potato soup.
