If you have a lot of squash and a bit of time, try this recipe for whole wheat squash ravioli with sage butter from cookthink. The photos and step by step instructions in this recipe are great!
If you have a lot of squash and a bit of time, try this recipe for whole wheat squash ravioli with sage butter from cookthink. The photos and step by step instructions in this recipe are great!
Ratatouille is a great “use all the vegetables piling up in the fridge” recipe. The quantities are pretty flexible, and you can add/substitute whatever veggies and herbs you have on hand (yellow squash, hot peppers, oregano, parsley, etc). 3 tablespoons extra-virgin olive oil 2 cups chopped onions 2 1-pound eggplants, cut into 1-inch cubes 4 […]
Greek tzatziki is a cool and refreshing yogurt and cucumber dip that’s really simple to make. A perfect summer afternoon snack! 2 cups greek style yogurt (or regular yogurt strained) 1 large cucumber 2 cloves garlic (more if you’re a garlic lover) 1 tablespoon olive oil salt and pepper to taste Peel the cucumber, slice […]
This week we got heads of lettuce, mixed salad greens, spinach, kale, swiss chard, mixed asian greens, broccoli, cauliflower, radishes, kohlrabi, pac choy, tatsoi, arugula, dill, parsley, basil, and a small sample of snow peas (more of those to come next week). Phebe brought in some delicious kale chips, which were a big hit with […]
Not sure what to do with those crazy little sputniks? Here are some cooking suggestions from one of our members. Thanks Phebe! First of all, you can eat both the ball and the greens. The greens should be stripped from their stems and cooked in the same way as collard or mustard greens. You might […]
Not sure what to do with your rhubarb? Try this recipe submitted by one of our members. Thanks Ariel! Never having cooked with rhubarb before, I wasn’t quite sure what to do with it, so I turned to the internet for some recipes. I didn’t feel like making a pie, so I made rhubarb bread […]
