One of our CSA members has started up a cool new dining experiment in the neighborhood. Here’s what she has to say about it…
“I am starting an exciting venture here in NY, one that’s been talked about and tossed around and fried in the cast iron many times. For several years, friends have been urging me to start a “restaurant” of sorts, and now K.R.A.K. (Kate’s Renegade Aboveground Kitchen) has come to fruition. It’s SO happening! I’m extremely excited– it is truly a social, artistic, and culinary experiment! I’ll spare you all the details — you can find them on the website at www.chezkate.com.”
There’s still room for the brunch on March 16th and the dinner on March 21st!
