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  • How PLG CSA Works
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Hot Sweet Salty Sour Bitter

karenJune 8, 2008recipesComments are off for this post

While I’m not vegan (or even a strict vegetarian), I often enjoy the recipes at VeganYumYum. This one for Sweet Chili Lime Tofu with Wok Steamed Collards and Quinoa looks delicious, and you can substitute our CSA kale or swiss chard for the collard greens.

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karen

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