Garlic scapes are enjoying a new-found popularity. We got some in this week’s share. Not a whole lot, but enough to enjoy. The New York Times posted an article today on the virtues of The Scape (and garlic in general).
There is a recipe for White Bean and Garlic Scape dip that only requires 3-4 scapes that sounds awesome. My mother pickles them in soy sauce for a little seasonal ban chan dish.
Eat ’em and enjoy ’em while you can!
