After a long winter break, it’s time for our first spring delivery. As usual, the season will be starting out with lots of greens. We can expect swiss chard, kale, asian greens, arugula, baby tatsoi, herbs, pea shoots, and spinach.
Soon to come: beets, turnips, radishes, broccoli, pac choy, kohlrabi, chinese cabbage, and lettuce.
