Fall is full of apples. Here is another recipe for apples that we received in this past week’s fruit share.
From CSA Board Member Heidi’s sister-in-law’s Swedish mother-in-law—great with tart apples like Mutsu or Granny Smith
8 oz. butter, melted
2/3 c. sugar
1 1/3 c. flour
1/2 t. baking powder
2 T. milk
3-4 medium apples
1-2 T. sugar and 1 t. cinnamon, mixed
Butter 10″ round pan
Stir together butter and sugar. Add eggs one at a time.
Add baking powder to flour and blend. Mix into sugar mixture alternately with the milk.
Peel, core, and slice apples thin.
Pour batter into pan. Stick thin edge of apple slices into batter, in decorative spoke-like pattern, you should have room for 2-3 rows. Sprinkle top with cinnamon sugar.
Bake at 350° in bottom of oven 30-40 min.