Barbara shared this lovely still life she painted for David of our gorgeous CSA peppers. After they were captured on canvas, these beauties were stuffed with brown rice, sauteed garlic, vegetarian sausage, and spaghetti sauce. The stuffing was then topped off with mozzarella cheese, the ‘lids’ were replaced, and they were popped into the oven.
More photos below…
Peppers on the chopping block:
Tops removed:
Stuffed and ready for cooking:
