This week, Jacquie Berger, the executive director of Just Food, a nonprofit organization that works to develop a just and sustainable food system in the New York City region, will be answering selected readers’ questions about community-supported agriculture and other ways to access farm-fresh produce as well as urban food-growing opportunities in New York’s communities.
http://cityroom.blogs.nytimes.com/2009/04/06/ask-about-community-gardens-in-new-york/
