Did you know the peach is native to China? I find that interesting as I always think of peaches as a southern thing. In fact, I kind of refuse to eat peaches unless I am in the south. I’ve had enough bad experiences with mealy, flavorless peaches that were picked before they were ripe.
Often, when we think of peaches, we think “cobbler.” Well, to jazz it up a little, here are some recipes that take peaches to another level. Enjoy!
This site, straight from the homeland of the U.S. peach (Georgia):
A peach tart with almonds: