Pork tonkatsu rolled with leek miso and shiso leaf or umeboshi paste and shiso leaf. Served with soy-braised hijiki and carrots with a side of finely chopped kimchee.
Pork tonkatsu rolled with leek miso and shiso leaf or umeboshi paste and shiso leaf. Served with soy-braised hijiki and carrots with a side of finely chopped kimchee.
